Red chicken legs
By VicentaLakin
The red chicken legs are completely different from the halogen, and they're tired of the halogened chicken legs, so it's easy to burn the child。
Recipe Recommendations
- chicken's leg appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- geranyl appropriate amount
- sweetening
- stewed
- half an hour
- senior
Steps for Red chicken legs
1
The chicken leg was washed clean, and it tasted good。
2
A cold pot, wine, ginger chips, eight horns, peppers, fragrance leaves, water for two minutes。
3
Juice, a spoonful of pelican oil, two sips. Half a spoon of sugar, a drop of salt, a drop of wine, and then a four-pleen or so of fresh water。
4
With a little oil in the pot and a little ice cream and sugar, depending on the size of the chicken leg, there'll be less sugar if you don't like it. There'll be a little fire, and you'll be able to make this bubble of caramel。
5
It's a chicken-legged little fire。
6
Add gravy, cinnamon, fragrance, eight o'clock, two or three minutes, pour water, and no chicken legs。
7
It's about 20 minutes slow. The fire gathers juice, sets。