Pepper fried chicken
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- red pepper of 2
- chicken leg meat art. 2
- soy sauce 15ML
- oyster sauce 1 scoop
- cooking wine 15ML
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper fried chicken
1
The chicken leg is ready, the cedin is salted for 15 minutes and the red pepper is washed to Tictine。
2
Get the ginger pepper oil ready。
3
It's got fried chicken in the pot to be picked up in the colours。
4
It's hot and hot。
5
Put in the fried chicken leg, cook in the raw, wine, pelican oil, sugar。
6
The fire will do。