I don't know
By VicentaLakin
Recipe Recommendations
- garlic 1 kg
- bacon 1 block
- soy sauce 15ML
- cooking wine 10ml
- white sugar 5g
- salty fragrance
- fried
- ten minutes
- simple
Steps for I don't know
1
Garlic and bacon ready。
2
Scratch the tails of the head and scorch the meat。
3
Put a little bit of oil in the pot and fry the meat。
4
I'm gonna put in a skinny meat chop for half a minute。
5
Put in garlic milligrams and red peppers, and cut the meat。
6
We're going to have to add raw-drink sugar。