Cold cabbage
By VicentaLakin
Recipe Recommendations
- cabbage half a
- carrots 1 piece
- edible oil 2 tablespoons
- peppercorns 20 grains
- Shallots, garlic and millet pepper rings appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- fuel consumption 1 scoop
- hot and sour
- mix
- three-quarters of an hour
- senior
Steps for Cold cabbage
1
The cabbage is cleaned clean and cut to the root and thin。
2
Add salt grab and mix to the load plate for 20 minutes。
3
Carrot washes and then cuts the wire。
4
The pickled cabbage washes the salt with fresh water and drys it to make it soft。
5
Dry-dry cabbage and cut carrots into the basin。
6
Get ready for garlic and peppers。
7
The food is salted。
8
A boiler oils into the paprika。
9
The fried peppers were shoveled out for disposal。
10
Put pepper oil on the food。
11
Join the raw smoke。
12
Add fuel。
13
Pour the vinegar。
14
Smash the table evenly。