The gravy
By VicentaLakin
Delicious。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The gravy

1
The meat is cut into small pieces。
2
Put the gravy in the pot and fry it out。
3
The cabbage cut into small pieces and the carrot cut into pieces。
4
Put it in the vegetables and flip。
5
Add a spoon of vinegar greasy and salt。
6
Load。The gravy Make Tips
It's so salty, it doesn't matter。