Empty bean salsa

By VicentaLakin

Empty bean salsa
Today, a simple hollow bean salve can be simple and new hands can succeed. Sweet bean sands, soft and fragrance rice, golden and fragrance sesame, best eaten when it's hot enough to get out of the oven. Do it yourself, clean and clean. It's easier to eat

Recipe Recommendations

  • qingshui 160 grams
  • white granulated sugar 65 grams
  • glutinous rice flour 180 grams
  • vegetable oil 5 grams
  • Red bean paste stuffing 120 grams
  • white sesame appropriate amount

Steps for Empty bean salsa

  • Make Empty bean salsa step 0
    1
    We'll start with 160 grams of fresh water and 65 grams of white sugar, and then we'll boil it and melt it completely。
  • Make Empty bean salsa step 1
    2
    Boiled sugar water and mixed it into 130 kilt。
  • Make Empty bean salsa step 2
    3
    Just mix it evenly。
  • Make Empty bean salsa step 3
    4
    Then it pours 50 grams of rice powder。
  • Make Empty bean salsa step 4
    5
    If you mix it evenly, rub it with your hands and touch it too much, you get some fresh water on your hands。
  • Make Empty bean salsa step 5
    6
    Add 5 grams of vegetable oil and continue to rub it evenly with your hands。
  • Make Empty bean salsa step 6
    7
    Cover the film, room temperature is 30 minutes cold。
  • Make Empty bean salsa step 7
    8
    Take out the loosely plattered noodles, grow up in strips, and cut into flat pieces, about 12。
  • Make Empty bean salsa step 8
    9
    The red bean is 120 grams, divided into 10 grams, wrapped in a noodle, rounded。
  • Make Empty bean salsa step 9
    10
    60 grams of water, 2 grams of rice powder, evenly mixed。
  • Make Empty bean salsa step 10
    11
    Put the ready noodles in there and roll around。
  • Make Empty bean salsa step 11
    12
    Just take it out with white sesame and use your hands to round it up again。
  • Make Empty bean salsa step 12
    13
    Press the sesame again to prevent it from falling off。
  • Make Empty bean salsa step 13
    14
    The temperature of the fertilizers should not be too hot, and the oil should preferably cover the fertilizers. It should be slow and slow, and hands on the oil should be warm enough to put the fertilizers in。
  • Make Empty bean salsa step 14
    15
    It will grow and float, and when it is blown up a little bit, press the pressure, squeeze the air out of it, then expand and press the pressure, so that it can be repeated。
  • Make Empty bean salsa step 15
    16
    It will slowly get bigger and bigger, and it will blow up to the outer layer, full of round, and the sesame gold yellow shells can be extracted。
  • Make Empty bean salsa step 16
    17
    ♪ ♪ ♪ FOLD THE FALCON, FINISH THE O ♪
  • Make Empty bean salsa step 17
    18
    It's easy to do it, and it'll work for the new guy。
  • Make Empty bean salsa step 18
    19
    It's best to eat when it's hot. It's good to eat。

    • Empty bean salsa Make Tips

    1. 20 grams of rice powder can be replaced with 20 grams of sticky rice powder, with a softer taste. 2. remember that the whole fire was slow to explode and that the temperature was too high to cause the outside to boil, and that it could not swell. three or a few times, i've had my first experience, i've put too many sacks in it, and i can't let go of the swelling

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