Cherry ball
By VicentaLakin
The meatballs are made to be big cherry sizes, and then turn to sour sweets, and then color them, so I call them cherry pellets. It's actually eggplant meatballs。
Recipe Recommendations
- Fat pork 100g
- edible oil several
- onion ginger Xiao Xu
- salt Xiao Xu
- soy sauce 3g
- starch 5g
- qingshui 60g
- ketchup 100g
- white sugar 50g
- sweet and sour
- other
- three-quarters of an hour
- simple
Steps for Cherry ball
1
Pork cuttin。
2
Sliced onions and meatcrackers。
3
It's made of meat。
4
Take about 100 grams。
5
Feed oil, salt and raw。
6
Smash even。
7
Water with salt。
8
Blend the starch。
9
Smuggle to the top。
10
Hot pan broad。
11
Do the pills。
12
Oil-heated pills。
13
Fry。
14
Pull it out。
15
Get tomato sauce。
16
Put it in the pot。
17
Put on sugar。
18
The meatballs。
19
It's a good idea。
20
Don't stop。
21
Until the soup is thick and each of the balls is covered with soup。
22
The finished product。