Pork radish

Recipe Recommendations

• radish 275 grams
• pig liver 210 grams
• chives appropriate amount
• water starch appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• cook
• half an hour
• simple

Steps for Pork radish

1

Food: radish (cleaned slices), pig liver (sliced in water), onions, water starch。

2

The immersed liver will be removed as much as possible from the blood water, and some water will be taken out of control, and a proper amount of wine will be mixed。

3

Put the liver in boiling water and extract it for use。

4

Let's get hot and hot。

5

A proper amount of fresh water will then be boiled and cooked until the radish becomes soft。

6

Then, a proper amount of raw smoke。

7

Plus a proper amount of salt。

8

A proper amount of flavor。

9

Twisted。

10

Then it will be folded into the liver of the pig, and it will be filled with water starch。

11

Finally, put onions。

Recipe Categories

• home cooking