Crispy omelet
By WhitneyWalsh
Ingredients: low-gluten flour
Recipe Recommendations
- unsalted butter 25g
- egg white 50g
- whipped cream 60ml
- low-gluten flour 60g
- fine sugar 50g
- sweetening
- crisp
- half an hour
- ordinary
Steps for Crispy omelet
1
1. Soften the butter at room temperature, and soften the butter until it is almost as good as toothpaste
2
2. Whisk the softened butter with an egg beater until it becomes a paste, then add fine sugar
3
3. Mix well the sugar and butter, mix well, add the egg white and whipped cream, and stir well
4
4. Then sift into low-gluten flour and stir evenly in step (3)
5
5. Place the batter prepared in step (4) in the refrigerator and refrigerate for 30 minutes6. Heat the pan and add a small spoonful of the refrigerated batter
6
7. Because the pan is hot, after putting in the batter, quickly remove the heat and turn the pan to spread the batter evenly throughout the country
7
8. Then put the pan back on the heat, over low heat, and fry until the dough is golden brown, then turn over and continue frying until golden brown
8
9. After frying until both sides of the dough are golden brown, use a chopstick to roll the cake into columns while it is hot in the pan.
9
10. Then take out the egg roll, pull out the chopsticks, and immediately feel the moment when the egg roll becomes crispy
10
The delicious cake rolls are ready