A thick bacon egg sandwich
By VicentaLakin
You make your own thick bacon, you can cut as thick as you want, and you can refer to my previous recipe: thick bacon. It's possible to buy bacon for the market. This sandwich is easy and fast. It's delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A thick bacon egg sandwich

1
Take out two thick slices of bacon. The thick slice of bacon can be found in my previous recipe: the thick slice of bacon。
2
A little oil in the pot, a little bacon on the floor, a little bit yellow on the surface, a little bit on the surface, and then the bacon's coming out with some oil。
3
The eggs don't have to turn over, the protein is condensed, the salt is thrown on the eggs, then the black pepper is spilled, and the pot is made. That's the way the yolk flow is
4
There's still some bacon oil left in the pot. Don't waste it. Put the toast in。
5
Take the toast and put it in the plate with a cup of coffee or juiceA thick bacon egg sandwich Make Tips
Personally, he likes to keep the yolk flowing