Handmade bean sandbags
By VicentaLakin
It's so sweet, so soft, so sweet, so sweet, no one will say no
Recipe Recommendations
- flour 750 grams
- red bean paste 500 grams
- eggs of 2
- water 300 grams
- yeast 2 grams
- white sugar 5 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Handmade bean sandbags
1
One fermented pasta, mixing the face, water, yeast and sugar。2
Two hours of fermentation, waiting for the noodle to break。3
Scrambling in the face, scrambling into a small agent, I made a small agent of 50 grams, rounded it up, wrapped it up in the middle like a bun, squeezing it。Handmade bean sandbags Make Tips
Red bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bee bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bee bean bean bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee, bee bee bee bee bee, bee bee bee, bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee。