Sour cabbage

By VicentaLakin

Sour cabbage
I made a veggie yesterday. It's delicious. It's a diet. It's very nutritional. The cabbage contains rich dietary fibres that stabilize intestinal strains, promote digestion, assist in defecation, and are suitable for use by people with dry and difficult excreta. Bellows are flat and water-rich and can mitigate the dryness of the mouth and the discomfort caused by the weakness of the body's vagina. Selenium-3-methanol in cabbage is a natural tumour-resistant ingredient that prevents the absorption and accumulation of carcinogenic substances, while trace molybdenum inhibits the growth of cancer cells, and proper consumption of cabbage reduces the incidence of breast cancer and duct cancer。

Recipe Recommendations

  • cabbage appropriate amount
  • garlic few slices
  • corn oil 10 ml
  • salt a little

Steps for Sour cabbage

  • Make Sour cabbage step 0
    1
    Prepare the material, go to the garlic slices, clean the cabbage and cut the spare。
  • Make Sour cabbage step 1
    2
    There was a fire in the oil pan, and six adults fell into corn oil, and the garlic smells。
  • Make Sour cabbage step 2
    3
    In the cabbage, the fire went up fast。
  • Make Sour cabbage step 3
    4
    Add a little salt。
  • Make Sour cabbage step 4
    5
    Quick fire。
  • Make Sour cabbage step 5
    6
    It's even, it's ready。
  • Make Sour cabbage step 6
    7
    A plate, a chart。
  • Make Sour cabbage step 7
    8
    The diet recipe