Sour cabbage
By VicentaLakin
I made a veggie yesterday. It's delicious. It's a diet. It's very nutritional. The cabbage contains rich dietary fibres that stabilize intestinal strains, promote digestion, assist in defecation, and are suitable for use by people with dry and difficult excreta. Bellows are flat and water-rich and can mitigate the dryness of the mouth and the discomfort caused by the weakness of the body's vagina. Selenium-3-methanol in cabbage is a natural tumour-resistant ingredient that prevents the absorption and accumulation of carcinogenic substances, while trace molybdenum inhibits the growth of cancer cells, and proper consumption of cabbage reduces the incidence of breast cancer and duct cancer。
Steps for Sour cabbage

1
Prepare the material, go to the garlic slices, clean the cabbage and cut the spare。
2
There was a fire in the oil pan, and six adults fell into corn oil, and the garlic smells。
3
In the cabbage, the fire went up fast。
4
Add a little salt。
5
Quick fire。
6
It's even, it's ready。
7
A plate, a chart。
8
The diet recipe