Red burning pig hoof
By VicentaLakin
Pig hoofs, soft ass have always been favorite. It's a regular dish to share。
Recipe Recommendations
- pig's hindfoot one
- huadiao wine 1000ml
- braised soy sauce 1 scoop
- pepper 20-30 one
- onion 1 piece
- red pepper one
- rock sugar 1 scoop
- octagonal of 2
- cinnamon one
- geranyl 6 tablets
- ginger 3 pieces
Steps for Red burning pig hoof
1
The pig hoofs bought in the kitchen allowed the boss's mother to burn the fur of the skin with a gun, chop it up, wash it with cold water several times, and bubble it for half an hour。
2
Prepare the ingredients。
3
Burn pig hoofs, essential wine and red sauce。
4
We'll make one of those。
5
After the water's out, boil it for about three minutes。
6
The pig's feet are washed with hot water and placed in a basket of asphalt, with a small amount of oil in the pot, and with a swirl: first, the ice sugar is fried and then the ginger, eight horns, cinnamon, fragrance leaves are made in the pot。
7
Pour the pig's feet in the pot and flip them for two minutes。
8
Pour a spoon of red sauce, flat on the fire。
9
Let the pig's feet be evenly coloured。
10
Pour a small amount of running water from the side of the pot。
11
The smell of soy sauce comes out of the water。
12
Then join the flower sculptor。
13
The flower sculptor never had a pig's foot。
14
Burn and add an onion to the fire for about five minutes。
15
Go to the casserole for two hours and, if it's light, add a little salt。
16
Let's eat, let's eat。