Japanese fried chicken wings
By VicentaLakin
Japanese fried chicken wings are a human dish in a liquor house. It's easy to make it at home. It tastes good。
Recipe Recommendations
- chicken wings the 12
- salt 1/2 spoon
- black pepper 1 spoon
- huadiao wine 3 scoops
- soy sauce 2 tablespoons
- Wei Lin 2 tablespoons
- Single-headed garlic one
- ginger 5-6 sheet
- corn starch 1 spoon
- qingshui 2 tablespoons
- white sugar 2 spoons
- rice vinegar 1 spoon
- cornstarch 3 scoops
- salty and fresh
- fried
- an hour
- simple
Steps for Japanese fried chicken wings
1
The chicken wings are placed in the pickled wings, which are made for more than an hour. A little bit of leaching on the pickled wings. Find a food bag, put a proper amount of powder into the wings, and shake the mouth of the bag so that the wings can be powdered quickly and evenly。
2
With powdered wings, shivering with a sifting net, you can remove the powder from the surface。
3
Powdered chicken wings, fried to gold. Or make it with an air fryer, which I use, which brushes the face of the chicken and turns it over for 180 degrees and 10 minutes, which I think is like a direct fry。
4
The fried wings, the surface is yellow。
5
Take out the fried chicken wings。
6
We'll make the sauce. We'll have garlic and ginger, raw, smoky, and two spoons of wine。
7
Put the material in the two bowls above, boil it, immediately take out the garlic chips, two little spoons of white sugar and a small spoon of black pepper powder, then turn a small spoon of corn starch on two spoons of fresh water, and stick it in the pot and add a little spoon of rice vinegar。
8
Put the sauce out for backup。
9
Put every chicken wing in the sauce and roll it fast, set it up, watch out for bubbles, or keep the chicken wing's surface soft。
10
The chicken wings with the sauce on themJapanese fried chicken wings Make Tips
When the chicken wings are covered with sauce, they are rolled back and picked up, so be careful not to use bubbles or to keep their surfaces soft。