A meat pack
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- Pork heart cabbage appropriate amount
- flour 500G
- yeast 5g
- onion appropriate amount
- white sugar 8g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A meat pack
1
Cardiac cutting, salting, wine, raw and platinum mixing for 15 minutes。
2
The pig's heart is washed。
3
Fine。
4
Squeeze the water with salt。
5
葱Fine。
6
Packages, onions and meats are mixed。
7
Flour and yeast, white sugar are evenly mixed, watered and smoothed, and fermented in the warm of wet cloths。
8
The fermented pasta is on the board, squeezed and cut into small amounts。
9
Squash, squirm into thin circles in the middle。
10
Put the gravy on。
11
Wrap it up。
12
Put it in the cage box with a second twitch, and when the bun becomes big and light, the boiler is steamed in cold water, and the fire is shut down 15 minutes after the water has turned on, and five minutes after the fumigation。
13
Let's eat while it's hot。