Sweet soybeans
By VicentaLakin
February 2nd, eat beans, steal lazy soybeans, don't fry them, save them oil and save them
Recipe Recommendations
- dried soybeans 150 grams
- edible oil a little
- octagonal 2 pieces
- pepper a little
- refined salt 2 tsp
- qingshui appropriate amount
- cumin powder
Steps for Sweet soybeans
1
Prepare a dry soybeans full of particles 150 grams。
2
Wash, add a proper amount of clean water。
3
Add a little pepper。
4
Add eight hundred and two。
5
Add two little spoons of salt。
6
Easy, easy。
7
Room temperature immersed for one night, about eight hours。
8
Get the sauce out。
9
Take the soybeans out of the asphalt。
10
If you have time, you can control it。
11
They can also be dried directly from the kitchen paper towels and loaded into the oven。
12
Add a little edible oil。
13
Smash and wrap every soybeans in thin oil。
14
The oven is 200 degrees preheated, fires up and down, upper floors, baked for about 30 minutes, so that if there are so many soybeans, it will need to be taken out in midway and flipped once or twice, with appropriate additional roast time。
15
Take out the roasted soybeans, while the roast dryer is hot, and you can choose other ingredients you like。
16
IT'S COOL WHEN YOU'RE HAVING SNACKS OR DRINKS