stir-fried celery sprouts
By DrewBarrows
Celery sprout is a special vegetable cultivated by Wu Chengshu, a farmer in Jinba Village, Baihu Town, Lujiang County, Anhui Province, taking advantage of special soil, climate conditions and ecological advantages to improve varieties and innovate techniques during the planting process of traditional vegetable cress. It is white as jade, fresh and fragrant, rich in nutrients, unique in flavor, and belongs to a pollution-free and pollution-free food. It has the effects of clearing heat and detoxifying, reducing pressure and swelling, etc., and can be used for frying, scalding, cold mixing, etc.
Recipe Recommendations
- dried chili one
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for stir-fried celery sprouts
1
Wash the celery sprouts, pinch off the perishable parts of the roots, and drain the water.
2
Chop the dried peppers and ginger, put oil on the bottom of the pot, and stir-fry the dried peppers and ginger over low heat until fragrant.
3
Pour in the celery sprouts and stir fry on high heat.
4
When the celery buds are soft, add appropriate amount of salt and stir fry well. Add a few drops of vinegar before taking out of the pan to serve.