Tomato gin and mushroom pork
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- tomato a
- tenderloin appropriate amount
- ginger appropriate amount
- chives appropriate amount
- starch appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Qianhe soy sauce appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tomato gin and mushroom pork
1
The rib wash is purified into thin sheets。
2
Put it in the bowl, and add a proper amount of salt, pepper powder, a piece of soy sauce, starch, a little bit of water mixing, and finally a proper amount of edible oil, which is mixed up with another 10 minutes。
3
Gold needle mushrooms, tomatoes washed up for backup。
4
Tomato cut Tiny。
5
Gold needles and mushrooms cut into small pockets。
6
Ginger, onion, onion flowers are cut in reserve。
7
Hot pot in oil, in gingers, onions。
8
Put the ketchup on the sauce。
9
Add a proper amount of clean water and burn it in a golden needle mushroom fire for 10 minutes。
10
Cooking up to thicker soup。
11
A single minute of burning in a pickled piece of meat, a proper amount of salt, and onions。
12
Tastes are about to appear。
13
The finished chart。
14
The finished chart。Tomato gin and mushroom pork Make Tips
It's sour, delicious, nutritious. It's a good nutrient soup