Jelly pickles
By VicentaLakin
It's sour, it's greasy, it's perfect for a big fish
Recipe Recommendations
- white radish appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- sesame oil appropriate amount
- sweet and sour
- pickled
- several hours
- ordinary
Steps for Jelly pickles
1
The radish is washed clean and plattered into a big bowl。
2
Add an appropriate amount of salt to be salted for 10 minutes。
3
Ten minutes later, a lot of juice was poured out, adding a suitable amount of cool water to wash clean asphalt。
4
Add a proper amount of white sugar, vinegar, a thousand herbs of sauce, and an equal mix of perfume for about half an hour (the pickle takes longer to taste)。
5
It was pickled one night like that。
6
Make the wheel。
7
The finished chart。Jelly pickles Make Tips
The radish's a soft one, the skin's not to be washed, and the taste is much better