Butterfly tail
By VicentaLakin
CARP IS NOT ONLY OF HIGH PROTEIN CONTENT BUT ALSO OF GOOD QUALITY, WHICH CAN PROVIDE THE HUMAN BODY WITH THE REQUIRED AMINO ACIDS, MINERALS, VITAMIN A AND VITAMIN D; IT CAN ALSO REDUCE CHOLESTEROL TO PREVENT AORTIC SCLEROSIS, WITH HIGHER POTASSIUM CONTENT IN THE CARP, PREVENT INCREASED MUSCLE STRENGTH FROM LOW POTASSIUM HAEMORRHAGE AND A HEALTHY LONG LIFE FROM EATING MORE FISH. CARP FOOD: LONG-TERM CARP-EATING IS FREE OF EDEMA AND EMULSIVE, WITH ACOUSTIC DETOXIFICATION, COUGHING AND STENCHING; LONG-TERM CARP-EATING ALSO HAS A CLEAR EFFECT ON THE EYE。
Recipe Recommendations
- carp tail art. 1
- onion 10g
- Jiang 10g
- starch appropriate amount
- oil appropriate amount
- cooking wine 2 tablespoons
- sugar 1 scoop
- salt 2 spoons
- ketchup 4 tablespoons
- black pepper 1 spoon
- sweet and sour
- fried
- half an hour
- senior
Steps for Butterfly tail
1
Friends send a live yellow river eco-carp for a good meal in New Year's。
2
The living carp first took care of it to stop breathing and wash it simply with fresh water。
3
Scissors to clean the scales and be careful not to scratch your hands。
4
Carp is removed from open stomachs of fish herbs, fish bellys and impurities and washed clean of the leachate。
5
The length of the tail of the fish can be taken from the fish on both sides of the tail for as long as it needs。
6
Fish is once again cleaned of clean dry asphalt in a strip of equal size。
7
I'll put in spicy salt, wine, black pepper onions, and squirm for 20 minutes。
8
The spicy tails of the fish are evenly covered in starch, lightly smouldering and shaking away the extra starch。
9
In the pot, the proper amount of oil is heated up to 70% of the hot fish tails on the fence to make a beautiful butterfly。
10
The slow-drying of fish tails into the oil pan so as to have a better effect can be used to pour oil on the top with a spoon so that not only is the styling of the fish, but it is also very tender。
11
Fish tails are fully ripe for gold。
12
The other boiler will heat it in ketchup and sugar-smelting, both in a flat amount of boiling water and then in a thin paste of a starch truck。
13
The fried butterfly tail looks beautiful。
14
It's made of green leaves, and then it's made of an instant lasagna。
15
The fresh carp tails are so tender and sour and sweet that they taste like no friends。
16
The taste of fishtails is the sweetness of the sweetness of the souffle。
17
It's my pleasure to make different healthy foods for my family on ordinary days。
18
Sour butterflies' tails are also a necessary dish for dinner。Butterfly tail Make Tips
CARP IS NOT ONLY OF HIGH PROTEIN CONTENT BUT ALSO OF GOOD QUALITY, WHICH CAN PROVIDE THE HUMAN BODY WITH THE REQUIRED AMINO ACIDS, MINERALS, VITAMIN A AND VITAMIN D; IT CAN ALSO REDUCE CHOLESTEROL TO PREVENT AORTIC SCLEROSIS, WITH HIGHER POTASSIUM CONTENT IN THE CARP, PREVENT INCREASED MUSCLE STRENGTH FROM LOW POTASSIUM HAEMORRHAGE AND A HEALTHY LONG LIFE FROM EATING MORE FISH. CARP FOOD: LONG-TERM CARP-EATING IS FREE OF EDEMA AND EMULSIVE, WITH ACOUSTIC DETOXIFICATION, COUGHING AND STENCHING; LONG-TERM CARP-EATING ALSO HAS A CLEAR EFFECT ON THE EYE。