Cows and carrots

By VicentaLakin

Cows and carrots
I LOVE OXEN, ESPECIALLY THE OXEN, THE Q-BONE, AND IT'S SO GOOD TO HAVE A HOT WINTER POT! IT'S MY FAVORITE HOME-GROWN DISH. IT'S SIMPLE AND DELICIOUS

Recipe Recommendations

  • Cooked beef offal 500G
  • white radish art. 1
  • celery 1 piece
  • Jiang 3 tablets
  • Zhuhou sauce half a spoonful
  • sand tea sauce 1 scoop
  • fuel consumption half a spoonful
  • soy sauce 5 scoops
  • cooking wine 2 tablespoons
  • salt a little

Steps for Cows and carrots

  • Make Cows and carrots step 0
    1
    Carrot cutters, celery slices, ginger slices
  • Make Cows and carrots step 1
    2
    Hot pots with oil, ginger slices with fragrance and oxen curding
  • Make Cows and carrots step 2
    3
    Half a spoonful of caviar
  • Make Cows and carrots step 3
    4
    Put a spoonful of salsa sauce
  • Make Cows and carrots step 4
    5
    Half a spoon of oil
  • Make Cows and carrots step 5
    6
    Scrambled wine goes down the edges of the pot, so that the sauce smells, and the gas of the pot
  • Make Cows and carrots step 6
    7
    The radish is even with the proper amount of water to fry
  • Make Cows and carrots step 7
    8
    Put pressure on the pan for 15 minutes
  • Make Cows and carrots step 8
    9
    Let's start with the celery part

    • Cows and carrots Make Tips

    Note: The cooking time of the oxen depends on how softly the cow is bought. The oxen need to be cooked longer. The oxen's full of radish and radish can be cooked

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