Cranberry oatmeal
By VicentaLakin
Recipe Recommendations
- wheat flour 500G
- refined salt 10g
- white sugar 15g
- yeast powder 5g
- water purification 315g
- oatmeal 15g
- dried cranberries 15g
Steps for Cranberry oatmeal
1
Scale and mix wheat powder, sugar, salt and yeast powder。
2
It's roughly covered with oatmeal and cranberry dry。
3
Keep rubbing for 10 minutes. It is then covered with wet cloth, placed in warmth and fermented for an hour。
4
There has been a significant increase in the volume of fermented surface groups。
5
The large noodles, etc. were divided into 10 small agents。
6
Growing strips。
7
And he made thinner rectangles of his face。
8
Turn one side up。
9
One head flattens it, wraps it around the other and squeezes it around the mouth。
10
The full face of the face is set for 20 minutes。
11
The water is boiled with a large pot, which is put into the noodles for 30 seconds each. At the same time, the oven preheated to 200 degrees。
12
Cooked noodles to extract the tar, cool. It was then put in a pre-heated oven, which was baked at 200 degrees and for 18 minutes。
13
The baked berry takes out natural cooling. If the bread is desired to be darker, the last two to three minutes can be adjusted to 230 degrees。