A milk-fruit bag
By VicentaLakin
Recipe Recommendations
- warm milk 280 grams
- bread flour 400 grams
- low powder 100 grams
- white sugar 30 grams
- butter 20 grams
- dry yeast 5 grams
- eggs of 2
- salt 2 grams
- sweetening
- baking
- an hour
- divine level
Steps for A milk-fruit bag
1
280 grams of milk, 5 grams of yeast to the cook machine。
2
400 grams of bread powder, 100 grams of low powder, one egg, 2 grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolling round。
8
Get a piece of this。
9
Then roll it over。
10
Egg fluid ready。
11
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
12
Equilibrium of egg fluid。
13
The oven is then baked, and the oven is set at 180 degrees for 18 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
14
Take out, finished chart, one. Breakfast is better
15
Take out, finished chart, one. Breakfast is better
16
Take out, finished chart, one. Breakfast is better