Red velvet cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 45G
- eggs of 3
- red rice flour 1 scoop
- strawberry appropriate amount
- yogurt of 2
- corn oil 30g
- milk 30g
- white sugar 40g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Red velvet cake
1
The eggs were scoring three times with sugar and sent to a small straight angle。
2
egg yolk and 10 g sugar。
3
I'll mix it with corn oil and milk。
4
We're going to have to mix it down with red powder。
5
Smash after。
6
The egg is trimmed three times into the flour paste and dropped into the six-inch cake mold。
7
The oven is preheated, 120 °C on fire, 160 °C on fire for 20 minutes and then 150 °C on fire for 20 minutes。
8
Strawberry wash。
9
When the cake is baked, it's cold。
10
The yogurt fell into the bouquet and the cake squeezed with yogurt。
11
Put the strawberries on。
12
Cut。
13
The finished product。