Banana souffle
By VicentaLakin
The banana soufflé shared today is one of his sons' favorites, which is made of bananas and handcakes as the main food items, made of simple processing, skins as hand-picked fragrances, in the middle of which are bananas' sweet salves, bananas' sweet blending and the salty taste of cakes is unique and human. The most characteristic of this banana soufflé is simple, which takes only 15 minutes to make it work! It's very easy for me to share the banana lavender made of hand-picked cakes, whose shape and taste are very different from those of this one, because of the different plastic methods. The son says it's better to eat it this time! A banana hand-capped one person eats it all! Dad doesn't like the taste of bananas after they're baked, but it's always nice to have a meal, as long as the child likes it。
Recipe Recommendations
- scallion pancakes 1 bunk
- banana 1 piece
- egg yolk one
- black sesame appropriate amount
- pot
Steps for Banana souffle

1
Bananas, yolk, hand grabs and black sesame。
2
A little softening of the hand grab cake and putting bananas in the middle。
3
Grab the cake with your hands and wrap the bananas。
4
A thin slice of about a centimetre is cut, and a multi-purpose pan is fitted with an air-cracker and placed in the pan。
5
On the surface, you'll have a lot of yolk and a lot of sesame。
6
Rotates the right spin button to select the " self-bomb " function, touch the selection temperature of 180 degrees for 15 minutes without preheating, and clicks the start button。
7
Can see up top and watch food changes。
8
Time's up. The surface is fine yellow。
9
It's delicious. Children love it