Banana souffle

By VicentaLakin

Banana souffle
The banana soufflé shared today is one of his sons' favorites, which is made of bananas and handcakes as the main food items, made of simple processing, skins as hand-picked fragrances, in the middle of which are bananas' sweet salves, bananas' sweet blending and the salty taste of cakes is unique and human. The most characteristic of this banana soufflé is simple, which takes only 15 minutes to make it work! It's very easy for me to share the banana lavender made of hand-picked cakes, whose shape and taste are very different from those of this one, because of the different plastic methods. The son says it's better to eat it this time! A banana hand-capped one person eats it all! Dad doesn't like the taste of bananas after they're baked, but it's always nice to have a meal, as long as the child likes it。

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Steps for Banana souffle

  • Make Banana souffle step 0
    1
    Bananas, yolk, hand grabs and black sesame。
  • Make Banana souffle step 1
    2
    A little softening of the hand grab cake and putting bananas in the middle。
  • Make Banana souffle step 2
    3
    Grab the cake with your hands and wrap the bananas。
  • Make Banana souffle step 3
    4
    A thin slice of about a centimetre is cut, and a multi-purpose pan is fitted with an air-cracker and placed in the pan。
  • Make Banana souffle step 4
    5
    On the surface, you'll have a lot of yolk and a lot of sesame。
  • Make Banana souffle step 5
    6
    Rotates the right spin button to select the " self-bomb " function, touch the selection temperature of 180 degrees for 15 minutes without preheating, and clicks the start button。
  • Make Banana souffle step 6
    7
    Can see up top and watch food changes。
  • Make Banana souffle step 7
    8
    Time's up. The surface is fine yellow。
  • Make Banana souffle step 8
    9
    It's delicious. Children love it