The lava cheese bacon sandwich
By VicentaLakin
Cheese sauce is painted on toast, bacon and almond tablets, and baked to the surface of the cheese condensed velvet, and it's very touching. It's a quick breakfast, too. It'll be faster if you make some veggie sauce early and freeze the fridge
Recipe Recommendations
- toast 2 tablets
- butter 15g
- cold milk 150ml
- flour 1 scoop
- white sugar 1 scoop
- bacon slices 1 handful
- almond slices 1 scoop
- milk fragrance
- roast
- ten minutes
- simple
Steps for The lava cheese bacon sandwich
1
I made some Western white sauce early in the freezer, just take some of it when I had to. In order for the little partner to see the whole thing, I'd like to put on the white sauce step. Note that the amount below is large, and refer to this menu's material bar for a single amount。
2
Butter fire melts。
3
Add flour and fire。
4
It'll turn into a noodle, and then fire。
5
Fire the flour。
6
It's all right to add cold milk to it. It's all right。
7
I'm making a cold, thick white sauce. If it's actually one-time, the sauce can flow。
8
When the white sauce is ready, turn off the fire, and when it's hot enough to add sugar and two slices of cheese, mix them up, evenly. If you were the white sauce that I prepared in advance, then take a piece from the fridge, heat up the little fire, add some cold milk to dilute the white sauce, just like in this picture。
9
Good cheese sauce, like this。
10
Take a piece of toast, put the cheese sauce on it, lay it out with a spoon, and spread bacon and almond chips。
11
In the air frying pan, a piece of aluminum paper is easy to clean, and the toast is put in, and it's done eight minutes at 180 degrees. It's the same with the oven。
12
I've made a lava cheese bacon sandwich. I'll have breakfast. It's full of energyThe lava cheese bacon sandwich Make Tips
White sauce better be made early and cold in the fridge. It's convenient to use some. All kinds of milk, baked dishes。