Pine pickles
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine pickles
1
The spinach went to a bubble and washed it。
2
Put water in the pot and spinach sprouts off the acid。
3
Spinach's out, dry water's broken。
4
Eggs scattered。
5
Salt in the egg fluid, pepper powder, wine blending。
6
Scraped spinach in the basin, watered up the tattered egg fluid, evenly mixed。
7
In the pot, the onion of garlic, the pepper oil is hot, and the spinach egg fluid is fined, and the little fire is fined to two sides。