Cream-cracker

It's an air frying recipe, but not an air frying pot or an empty oven. It's made with a multi-purpose pan, which is used for the first time with the air frying pot function, and which has had some fear of its effects, but it's very good. It's particularly satisfactory. The effect of the direct frying of potatoes is so thin that it's far too thin, it's better for individuals than an empty oven. The part of the sauce I use is a directly purchased roast. It's now sold in a variety of different forms, tastes, and most of it is delicious, easy to use, if it is prepared with pepper, powder, white sesame at a 1:1, salt. The combination of croissants and ham is particularly suitable for making snacks for children, both of whom are in love with children, who can eat a plate of ketchup, even if they don't have any sauce, and only a little salt for cooking。