♪ I'll make the rainbow ♪
By VicentaLakin
We call it a sea rainbow, and we call it a Qingbong。
Recipe Recommendations
- Allium chinensis 100g
- haihong 120g
- edible oil Xiao Xu
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ I'll make the rainbow ♪
1
The rainbow was cooked last night. It's beautiful。
2
The rest, go wash your shells。
3
Clean up the pickles。
4
Cuts, and the infarction is left alone。
5
Hot pan cold oil。
6
It's hot。
7
The change of colour sets the rainbow and the course is salt。
8
I'll put the leaves flat。
9
It'll be fine。
10
Load。
11
The finished product。