Spinach fried pig blood
By VicentaLakin
The most recent cases of anaemia due to surgery and physiology are supplemented by medication。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach fried pig blood
1
This is a spinach that is baptized outside the house and has a better nutritional value than the plume and a relatively sweet taste。
2
The boiler boils the water, turns the spinach on the color, pulls it out。
3
Get pig blood。
4
Pig's blood sliced, cut in the cut。
5
Hot pan cold oil。
6
Piggy blood and salt are hot。
7
Scrambled to blood change。
8
Put on spinach。
9
It's fine。
10
The finished product。