Pickled Sushi
Ingredients: rice,cucumber,sesame oil
- sweet and sour
- fresh
- ten minutes
- simple
Steps for Pickled Sushi
1
After braising the rice with part of glutinous rice, add sesame oil and stir-fried sesame seeds (put in ready-made black sesame seeds at home, which looks better in white), mix well, and set aside to cool
2
Peel the cucumber and cut into strips; cut the ham sausage into strips of the same size
3
Wash and dry sour cowpeas, cut them into long sections according to the width of sushi seaweed for easy use.
4
Take out the special seaweed for sushi. This dark green, two-baked seaweed is of good quality and is not easy to break. It is the key to making sushi well
5
Place the seaweed on the sushi curtain, and spread the lukewarm bibimbap evenly and evenly with chopsticks. The finishing area can be slightly thinner. Put the cucumber strips, ham strips, and sour cowpeas in order and open the book
6
Roll the sushi curtain, push and press it, and roll it firmly
7
Cut segments with a sharp knife and plate. My son's birthday meal is complete