Chess beans
By VicentaLakin
February 2 traditional foods, pickles, veggie oil, sugar, sweet salt, oven fryers。
Recipe Recommendations
- medium-gluten flour 150 grams
- fine sugar 10 grams
- yeast powder 2 grams
- refined salt a little
- egg small one
- qingshui 30 grams
- salad oil 10 grams
- cooked black sesame seeds appropriate amount
Steps for Chess beans
1
150 grams of flour, 1 egg, 10 grams of fine sugar, a little salt, 2 grams of yeast, mixed with water (about 30 grams)。
2
Smash in the form of 10 grams of salad。
3
Scratch your hand hard and wake up in the warm for 30 minutes, be careful not to be too long。
4
The board was prepared to have a small amount of dry flour and to flatten half of the fermented flour。
5
Add an appropriate amount of mascara。
6
Smash the noodles。
7
Gagael, ten minutes。
8
Zirconium, approximately 0.5 cm thick。
9
Cut it to a square centimeter。
10
Throw a little dry flour and push it away。
11
It's a place where you can either fry or fry。
12
The oven is preheated at 160 degrees, has a fire up and down, is in the middle layer, is baked for 20 minutes and dryed completely with the remaining heat。
13
Take it out cold, fill the bowl。
14
It's all right。Chess beans Make Tips
A student who likes salt can also reduce sugar and salt and add spices like pepper powder。