Crispy fried shrimp

By AlexHayes

Crispy fried shrimp
Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. The meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness.

What I make is a home-style version of fried shrimp. It is crispy on the outside and golden in color. It is deeply loved by my family.

Recipe Recommendations

  • shrimp appropriate amount
  • eggs appropriate amount
  • corn starch appropriate amount
  • bread crumbs appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount

Steps for Crispy fried shrimp

  • Make step 0
    1
    Wash the shrimps and remove the shrimp line.
  • Make step 1
    2
    Put it in a basin and add cooking wine and white pepper.
  • Make step 2
    3
    Add salt, stir well and marinate for 20 minutes.
  • Make step 3
    4
    Put the starch, an egg (beat well), and bread crumbs in a clean basin.
  • Make step 4
    5
    Add oil in a non-stick pan and heat it up. When the oil temperature is 70% hot, add shrimps. When frying on both sides to golden brown, remove and serve on a plate.
  • Make step 5
    6
    Wrap the marinated shrimps in starch, egg liquid, and finally pat the bread crumbs.

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