Carrot eggcake

Recipe Recommendations

• eggs appropriate amount
• carrots appropriate amount
• cake skin appropriate amount
• onion appropriate amount
• garlic appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Carrot eggcake

1

Eggs are in the bowl, salted, wine scattered。

2

Carrots are silked and onions cut。

3

Carrots are released in boiling water for half a minute。

4

Boiled pans, put in the pie skin。

5

Pour it in the egg fluid, add a proper amount of garlic and raw。

6

Put the carrots on。

7

Put the onion flowers on。

8

Both sides fold in the middle, medium- and small-fired。

9

Turn it over and fry it。

10

Cut the plate, fast-food breakfast。

Recipe Categories

• snack recipes
• Pasta Recipes