Carrot
By VicentaLakin
Recipe Recommendations
- green radish 500G
- flour 480g
- salty fragrance
- fried
- several hours
- ordinary
Steps for Carrot
1
Rope to the skin。
2
Wipe it in silk。
3
Salted for 15 minutes, water。
4
The radish adds all the sauce, the mix。
5
Add a drop of flour, mix。
6
Join the shrimp skins, mix。
7
Cover it and put it in the freezer。
8
Flour and hot water and white sugar and yeast are weighed and placed in the breadbox container。
9
Sprinkle your face with dumpling skin。
10
The niced face is put in larger containers, fermented for an hour, frozen in the fridge and made cakes in the morning。
11
The good ones split in two。
12
Growing up strips。
13
Cut the agent, flatten。
14
Twisted into a tortilla。
15
Pack in。
16
Wrap it up。
17
With a crutches。
18
The pan is hot, a little oil, a little fire。
19
It's about four minutes each。
20
It's yellow on both sides。
21
Out of the pot。