Pure breast milk ice cream

1. Remove the egg white from the egg, leaving only the yolk. Add white sugar and beat well, and beat repeatedly for nearly ten minutes.

two. Prepare a pound of breast milk. 480 ml.

3. 240 ml of it should be left in the refrigerator for 48 hours to fully separate the cream on the surface. Then remove the separated cream. The higher the cream content in the ice cream, the smoother the taste. The cream content in normal breast milk is only about 10%. Ice cream requires about 30%. The first bottle of breast milk can be poured out after the cream is taken.

4. Pour about 240 ml of another bottle of breast milk into the cream. Pour in the egg yolk and sugar preparation before and stir well.

5. Put it on an induction cooker and heat it. Keep the temperature at 70-75 degrees, because the egg yolks can be cooked at 70 degrees, and the nutrients will be lost when milk exceeds 80 degrees, so keep it at 75 degrees, stir while heating, for about 20 minutes, and then place it in the refrigerator for three hours.

After six or three hours, place it in the refrigerator and stir every 20 minutes to 30 minutes, stirring as fully as possible. Repeat several times until it is completely frozen. The more you stir it, the softer and more delicious the ice cream. The golden, nutritious and delicious pure breast milk ice cream can also be made with fruit puree and made into mango, pineapple, strawberry, and durian. You can also add jam and chocolate to enrich the color, nutrition and taste, and put it into molds to make various cute ice cream shapes. Let your baby eat happily and healthily. Done.