Red-oiled cuisine
By VicentaLakin
If you want some spicy food, you can make a big intestines out of red oil。
Recipe Recommendations
- Escherichia 250g
- mustard 50g
- edible oil half a spoonful
- octagonal few cloves of
- onion ginger Xiao Xu
- salt
- white sugar Xiao Xu
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red-oiled cuisine
1
Cooked big intestines, frozen。
2
Intestines, ginger slices。
3
Hot pot cold oil, hot oil with eight cents。
4
Onions of ginger and intestines。
5
Scrambled to yellow on the big intestines。
6
Put it on。
7
It's a squirm。
8
A minute or so with sugar。
9
It's just salty。
10
The finished product。