Orange-drink chip cookies
By VicentaLakin
It's finally March, and it's time for a trip and a picnic, and it's warm weather, and it's the right way to open it after noon。
Recipe Recommendations
- oranges one
- low-gluten flour 140g
- butter 80g
- egg liquid 20g
- fine sugar 30g
- chocolate 100g
- sweet and sour
- roast
- half an hour
- simple
Steps for Orange-drink chip cookies
1
Prepare food。
2
Take some orange peels for backup。
3
oranges are washed with salt and cut into thin slices, with 10 g rum and 20 g fine sugar added to the pot, and then poured into a little fresh water, boiled into the orange with a small fire until the oranges become softer, and released from the fire, where the asphalt is released。
4
House-temperated butter and white sugar were sent to white, and the egg fluids continued。
5
Sift in low-banded flour and orange peels, evenly blended and grafted into a noodle。
6
the noodles were placed between two pieces of oily paper, with a four-millimeter thick face, and the cookie chips were carved with a round mold。
7
The oven is preheated by 160 degrees for 30 minutes。
8
Chocolate is melted, and orange cookies are melted on top of chocolate, once the chocolate is condensed。
9
Load complete。