The halama
By VicentaLakin
Recipe Recommendations
- duck's paw appropriate amount
- ginger slices a little
- Lao Marinade a bowl
- cooking wine a little
- salt a little
- white vinegar a little
Steps for The halama
1
Prepare: Ice duck palms, 15 minutes with white vinegar, salt with fresh water, clean。
2
Duck palms with ginger chips, wine and water。
3
Pull it out and cut your nails clean。
4
The old halogen burn。
5
Burn in the palm of a duck。
6
Then turn the little fire for 45 minutes。
7
When the halogen is ready, don't get it out right away and continue to immerse in the halogen juice for an hour or two。
8
The finished chart。
9
The finished chart。