Spicy fish
By VicentaLakin
There's a fish festival in this year, and it's no doubt the best thing to do, whether it's for New Year's or for friends
Recipe Recommendations
- Longli fish 550g
- baby vegetable a
- cucumber half a
- bean sprouts 100g
- eggs a
- ginger onion appropriate amount
- dried chili 10g
- pepper 6G
- Donggu Xianggela a spoonful
- Donggu Yipin Fresh Chicken Essence a spoonful
- Donggu cooking wine a spoonful
- white granulated sugar appropriate amount
Steps for Spicy fish
1
Ginger slices, cucumber slices, doll dishes in the middle。
2
Add a small spoon of salt and chicken, a spoon of wine, a single egg with a flat mix of eggs and 10 minutes of salt。
3
Get hot oil and pour it in the soybean sprouts. And pour enough water into the pot to get the dolls and cucumbers out of the pot。
4
Don't pour the water through the vegetables with a spoon of chicken and sugar. Pour the salted fish in hot, and then pour the fish out and the soup out。
5
Another boiler of oil, poured into chili and peppers, added a spoonful of cuisine sauce to make red oil。
6
Take a big bowl with bean sprouts at the bottom, cucumbers, dolls, fish on the top and soup. Just pour hot oil on the fish。