Spicy soup
By VicentaLakin
The fish of the spring season is tired of meat, and today it's sour soup, fast and cheap, and the food can be adjusted at will, but vinegar and white pepper are not scarce. Drinking a bowl of sour soup, appetizers and chills, it's so easy。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Spicy soup
1
Cleaning of food products
2
(b) Tomato slices, cucumbers and carrots cut thin, hairy wooden ear slices, fragrance slices, onions cut the end and eggs scattered into the bowl
3
Carrots and wooden ears are in the pot, and the fire boils the water and pours tomatoes
4
(a) A little cooler and smoothing of the starch, when the water is released into the pot, with a soft stench
5
cucumber tablets, salt, white pepper powder, chicken powder, rice vinegar
6
Get in the egg fluid, wait for the eggs to float, shut down the fire, fragrance, onions, fragrance。
7
Sour spicy soup, ordinary foods taste differentSpicy soup Make Tips
1. The food is not limited to these and may be adjusted for preferences; 2. vinegar is not released in advance and the taste is excessive evaporation。