Spicy spinach noodles
By VicentaLakin
Recipe Recommendations
- spinach juice appropriate amount
- low powder appropriate amount
- white sesame appropriate amount
- Laoganma chili sauce a spoonful
- sesame oil 2 grams
- soy sauce 3 ml
- vinegar 2 grams
- salt 2 grams
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Spicy spinach noodles

1
The spinach is washed clean and cooked into juice。
2
Add a proper amount of low powder and rub it in a smooth paste。
3
Open the skin. Five centimeters thick。
4
Then cut the backup。
5
Pick up a bowl and join the raw, vinegar, salt, and dry mom's pepper sauce。
6
The fire opened into spinach noodles. Cook。
7
Put in the adapted juice。
8
It's hot。
9
And then you go to the face of the noodle, and it's white。
10
It'll be all right. Breakfast