Snow White's Goo-Hof
By VicentaLakin
Silky, sweet white cream, which slides like snow on a cake, makes people look forward to being in the winter kingdom of the horse and to seeing the charming snow scene to its end. Pink cream, like buttons on princess skirts, purple little flowers, like flowers on princess skirts, folded cakes, like princess skirts. Coo-Coo-Hoff's shape can always change a lot. Every different form, in exchange for a different heart, as you like it. The fragrance of the skin, the delicate tissue, the thinness of bread, the slightly solid teeth, the soft and sweetness of cake, the soft cream and the fragrance of theberries permeable each other, makes the fragrance of the sweets of the Gollo-Hoff a little bit more fragrance。
Recipe Recommendations
- butter 195 grams
- fine sugar 135 grams
- eggs 180 grams
- low-gluten flour 240 grams
- baking powder 5 grams
- orange peel 90 grams
- Cheese! Cheese! 100 grams
- white sugar 40 grams
- food coloring appropriate amount
- yogurt appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Snow White's Goo-Hof
1
After softening the butter room, the eggs were modulated three times, followed by sugar to lactation。
2
Flour, powdered and orange skin mixed into non-fouled paste。
3
The oven is preheated at 170°C. Equivalent application of demolants in moulds。
4
It's full of about nine points, and it's a few minutes away。
5
Put the paste in the middle roast for 60 minutes, and then attach it to the freezer。
6
Cake cut from one third。
7
Cheese mixed with sugar。
8
Put the berries on the cut and squeeze the cheese. Put the other half cake on yogurt。
9
With a little bouquetSnow White's Goo-Hof Make Tips
Colours are recommended for redeployment when cheese is smoothed。