Pickles
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- Sour millet spicy two pounds
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- sweet and sour
- pickled
- three-quarters of an hour
- simple
Steps for Pickles
1
Package wash cleans water。
2
Two pounds of sour rice。
3
Sugar and salt ready。
4
Scratch large spares。
5
Pour the sour mila with the sour soup。
6
A little sugar。
7
More salt。
8
Put in a cut ginger chip evenly。
9
Put it in a pack and keep it even。
10
It's completely waterless。
11
We'll have pickles tomorrow morning。
12
Cover the lid and make it one night。Pickles Make Tips
It's completely waterless. The cans are dry early