spring-pancake
By IlianaAbbott
Today, I saw everyone making spring cakes. I was so greedy. This is my early work. I suddenly realized that I haven't issued the recipe yet. Let's take a look.
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for spring-pancake
1
A small basin of flour
2
Add half a teaspoon of salt, or leave it alone. It will taste stronger if you add it
3
Slowly add boiling water and stir while pouring
4
until it becomes flocculent
5
Knead into smooth dough and simmer for half an hour. It is not easy to knead smooth when hot, but easy to knead when cold
6
Sprinkle dry powder on the chopping board and knead the dough into a long strip
7
Add the appropriate size of the dose, which is larger than the one used for making dumplings
8
Knead the dough into a round shape so that it can be rolled out easily
9
Roll it out a little and make it the size of a dumpling skin
10
Apply frying oil to one side of a skin. This is more fragrant, and the edges should be covered especially well
11
Cover the other piece of leather
12
Roll out on both sides and make it thinner
13
Heat the pan with high fire without putting in oil
14
Put the cake in and bake it for ten seconds
15
Turn over when you see the cake change color
16
Turn over and continue to burn for more than ten seconds
17
Big bubbles will bulge in the middle of the two layers of cake, and you can just open it when it is not hot.
18
Just eat it when you serve it with rolls. It's very tough to eat cakes without rolls.