Cherry
By VicentaLakin
It's a Northeast dish, which looks like a cherry, and it's red and sour and sweet。
Recipe Recommendations
- tenderloin 400g
- green beans appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- corn starch appropriate amount
- ketchup 5 scoops
- white vinegar 2 tablespoons
- white sugar 3 scoops
- egg yolk one
- chicken essence appropriate amount
- salad oil appropriate amount
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Cherry
1
Onions of blisters。
2
Ketchup, sugar, white vinegar with a little water and a small spoon of salt to fill the bowl。
3
First, the spinal rib is cut from the middle into a slice of about 1.5 centimetres thick, and the blades on both sides are easy to taste。
4
They then cut the spine into strips, then cut into dice-sized dice, wash it several times with water, and dry the water。
5
In the meat, the salt, the wine, the chicken and the ginger, and then a yellow egg grab。
6
The pot is filled with proper water, a little salt is added to the water, and it burns into the beans, and the water is extracted in a minute。
7
Good green beans over cold water。
8
A bowl of corn starch is put in it, and the salted meat is wrapped around it with its hands。
9
All covered with starch。
10
The boiler pours into the salad oil, 60% of the oil drops into the meat and the whole course of the fire goes to the pattern。
11
Pull out the controlled oil。
12
The oil is then burned to 80 per cent heat, and the meat is blown back to the surface and recovered。
13
Leave a little bottom oil in the pot and put it in the ginger paste。
14
Pour it in the juice and stir it with shovels。
15
When the blisters of juice are filled with hot oil, they pour into meat and green beans, so that the soup may come out of the pot。
16
The finished product。
17
The sweet taste of sour acid, especially appetizers。