Pineapple chicken wings
By VicentaLakin
This season of pineapple, the sweet, sour, pineapple wings, the sweet pineapple acids and the pineapple fragrances come together, so don't smell。
Recipe Recommendations
- chicken wings of 10
- pineapple appropriate amount
- carrots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- white granulated sugar appropriate amount
- vegetable oil appropriate amount
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Pineapple chicken wings
1
The wings are clean, everything's in half。
2
Carrot cut-off。
3
Pineapple cutter。
4
The wings cool down to the pot, with a proper amount of salt, wine and onions, and the water washes off the foam。
5
The frying pan pours into the right amount of oil, puts it in sugar, and the little fire burns into bubbles。
6
Put sugar on the wings, put onions of ginger and wine, put carrots, and put a proper amount of raw smoke。
7
Put in the right amount of water, and put on a pan cap for 10 minutes。
8
Put pineapple in pineapple as soon as the soup is thick, with a proper amount of sugar and a little salt。
9
The soup is thick enough to come out of the pan。