Pineapple bag
By VicentaLakin
It's a big challenge for me to make some bread, for the first time, and you have to try it if you like to eat the soccer bread。
Recipe Recommendations
- high-gluten flour 200g
- milk 100g
- egg liquid 25g
- white granulated sugar 15g
- yeast 2g
- salt 1g
- butter 15g
- low-gluten flour 85g
- sweetening
- roast
- an hour
- senior
Steps for Pineapple bag
1
Material ready。
2
The bread material was placed in the pot, mixed with chopsticks and covered with noodles。
3
Add butter, rub a smooth face, ferment to one or twice the size。
4
The softening of butter in the oil-measure material is followed by an egg-cutting instrument that causes it to swell and is evenly mixed with sugar, egg fluid and milk。
5
A mixture of oily material is rubbed into a smooth pasta。
6
On average, it is divided into several, around eight。
7
Bread flour is also divided into several parts on average。
8
The greasy pasta takes a small piece of tatter, wraps two thirds of the bread noodle and then crosses the bread surface。
9
The oven is 175 degrees baked in 15 minutesPineapple bag Make Tips
The number of pineapple bags made out of this material need not be limited to the drawings。