Iokawa

By VicentaLakin

Iokawa
For the people of Iichuan, there is no alternative to food, which is often made of spicy sauce such as sugar, peppers and garlic, salty and sweet in salty flavors, which tastes delicious and addictive. It's also a year of mustard harvest season, and it's delicious。

Recipe Recommendations

  • mustard stem 12 pounds
  • Garlic stem appropriate amount
  • garlic head 100 grams
  • chili noodles appropriate amount
  • liquor a little
  • salt 120 grams
  • sugar 80 grams

Steps for Iokawa

  • Make Iokawa step 0
    1
    Get ready for chili noodles。
  • Make Iokawa step 1
    2
    Garlic。
  • Make Iokawa step 2
    3
    Cut to the end。
  • Make Iokawa step 3
    4
    Get ready for mustard。
  • Make Iokawa step 4
    5
    Take it off, clean it up。
  • Make Iokawa step 5
    6
    Take a proper amount of garlic。
  • Make Iokawa step 6
    7
    Both mustard and garlic canals are cut into small pieces。
  • Make Iokawa step 7
    8
    It's a day in the sun。
  • Make Iokawa step 8
    9
    The sunbath。
  • Make Iokawa step 9
    10
    Salt, pickle one night。
  • Make Iokawa step 10
    11
    Dry water。
  • Make Iokawa step 11
    12
    Combination with sugar, pepper powder, a little bit of white wine, placement in oilless bottles, sealed and preserved。
  • Make Iokawa step 12
    13
    Pick it up for a week。
  • Make Iokawa step 13
    14
    The finished chart。
  • Make Iokawa step 14
    15
    Delicious snacks。