Cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- milk 50 grams
- oil 40 grams
- low-gluten flour 80 grams
- sugar 75 grams
- Butterfly bean pudding flour 15 grams
- whipped cream appropriate amount
- sweetening
- roast
- half an hour
- divine level
Steps for Cake roll
1
Milk and oil mix even to lactation。
2
Add yolk。
3
Scan low-banded flour。
4
Flip evenly。
5
The protein is three times sugared and sent to a strong reverse triangle。
6
Protein cream and yolk paste。
7
取1/3蛋白霜到蛋黄糊中，Flip evenly。
8
再全部倒入剩余的蛋白霜中，Flip evenly。
9
加入蝶豆花粉，Flip evenly。
10
Down in the oven。
11
In the pre-heated oven, 155 degrees, mid-level, about 20 minutes of roasting (the temperature and time will be adjusted according to the home oven)。
12
Creams of cream (light cream, the ratio of light cream and sugar is 10:1)。
13
In the middle of the cake, butter is applied, rolls up with a cane, and is placed in a freezer for an hour。
14
Cut the block。
15
Okay。
16
The finished chart。
17
The finished chart。
18
The finished chart。